Description
The testo 206 pH immersion tip and integrated temperature sensor allow you to perform quick and reliable pH measurements and accurate core temperature measurements simultaneously. The pH sensor is waterproof, maintenance-free, extremely durable and insensitive to dirt. Ideal for carrying out 1, 2, 3-point calibrations. Includes automatic final value recognition function.
Applications testo ph-meter
The testo 206 pH meter can be used virtually anywhere: in the food industry, the cosmetics industry, the metal industry. Ideal for measuring the pH value of various media including:
- Solid/semi-solid food (jelly, cheese, fruit etc.)
- Liquid/soft/ paste-like materials (creams, oils etc.)
- Water-mixed solids (cooling lubricants etc.)
Quick specifications
Temperature – NTC
- Measuring range: 32° to 140 °F / 0 to +60 °C (Short-term to +80 °C max. 5 min)
- Accuracy: ±0.7 °F / ±0.4 °C
- Resolution: 0.1 °F / 0.1 °C
pH – Electrode
- Measuring range: 0 to 14 pH
- Accuracy: ±0.02 pH
- Resolution: 0.01 pH
